Tuesday, June 11, 2013

Making Old Favorites Minus the Milk, Eggs or Meat



Recently I've been doing a lot of reading about food allergies and food intolerances. I also found myself craving some childhood favorites: rice porridge (mine) and sloppy joes (my sister's). But I've been trying to amp up my vegetarianism, including eating vegan foods half the time, so the childhood faves were going to require some creativity. Between all the researching diet restrictions and my own choice to avoid certain foods, it feels like "ingredient substitutes" has become the theme of the past week.  

If there are foods you are avoiding because of a medical condition or for personal reasons, or if you've ever tried to throw a party where some of the guests follow special diets, you know what I'm talking about. Just because there are certain foods you (or a friend or family member) aren't eating, doesn't mean you want to give up on some of your favorite dishes. 

Tuesday, June 4, 2013

5 Tips to Avoid Coming Home from Vacation with Souvenir Pounds!



At this time every year I just can't help but write about travel. Not only is everyone planning and setting off on vacation, not only do I have a major passion for seeing the world, but I also love sharing my tips for eating well and staying in shape while having an adventure and not feeling like you are missing out on anything.

I was bitten by the travel bug when my husband (then boyfriend) and I celebrated our college graduation by backpacking Western Europe for four weeks. Over the years, I've learned that I get the most out of a trip, and come home feeling the best, when I take a whole mind & body approach to my travels by combining the adventure of seeing the world with the rejuvenating benefits of healthy eating and staying active. Here's how to discover new cultures, get some R&R and still make healthy choices.