Recently I've been doing a lot of reading about food allergies and food intolerances. I also found myself craving some childhood favorites: rice porridge (mine) and sloppy joes (my sister's). But I've been trying to amp up my vegetarianism, including eating vegan foods half the time, so the childhood faves were going to require some creativity. Between all the researching diet restrictions and my own choice to avoid certain foods, it feels like "ingredient substitutes" has become the theme of the past week.
If there are foods you are avoiding because of a medical condition or for personal reasons, or if you've ever tried to throw a party where some of the guests follow special diets, you know what I'm talking about. Just because there are certain foods you (or a friend or family member) aren't eating, doesn't mean you want to give up on some of your favorite dishes.