Showing posts with label heart health. Show all posts
Showing posts with label heart health. Show all posts

Saturday, May 19, 2012

Fatty Fish for Omega-3s

What's all this talk of Omega-3s and where can you get yourself some? Omega-3 fatty acids are "good fats" found in fatty fish and some plant foods like walnuts and flaxseeds, canola oil and soybean oil. These fats have the advantage over saturated fats, as they may:


  • help in weight management / weight loss
  • benefit brain health -- by possibly protecting the memory and preventing Alzheimer's disease
  • play a role in lowering blood pressure and triglycerides in the bloodstream -- thereby decreasing the risk for heart disease

Saturday, May 15, 2010

Part-time vegetarian? Meatless meals provide health & financial benefits

Want to eat more healthfully and save some cash at the same time? Consider going vegetarian for one meal per day or one day per week. The Mayo Clinic explains that "...people who eat only plant-based foods — aka, vegetarians — generally eat fewer calories and less fat, weigh less, and have lower cholesterol levels than do [non-vegetarians]." People who eat less meat also tend to have a decreased risk for various diseases. You don't have to be a full-time vegetarian to take advantage of these benefits. Start with one day or one week at a time. The bonus? Many non-meat sources of protein are cheaper than meat. Some of these non-meat protein sources include: eggs, skim or low-fat milk, low-fat cheeses, tofu and soy, beans, nuts, fruits & vegetables, whole grains and fish. A diet containing more of these foods and less meat provides more opportunities for a higher intake of fiber, vitamins, minerals, healthy fats and other nutrients. To read more, check out the following articles:

The Mayo Clinic -Meatless meals: The benefits of eating less meat



MarthaStewart.com -How I Learned to Love Meatless Meals






Image: MarthaStewart.com

Tuesday, May 11, 2010

Sugar and your heart

An April 20th CNN article by Tom Watkins, Sweet tooth? Here's news hard to live with, discusses the results of a study recently published in the Journal of the American Medical Association, which focused on the link between added sugars and cardiovascular health. The study found that participants who consumed less added sugars had higher HDL ("good cholesterol") levels and lower blood trigylceride levels; meanwhile, those who consumed greater amounts of added sugars had lower levels of HDL and higher levels of triglycerides. The report also noted that 18.5 percent of Americans get at least 25 percent of their calories from added sugar. All this means that it's worthwhile to try to cut back on your intake of added sugars.


The easiest way to start reducing your intake of added sugars is to start eating more real, whole foods and fewer sugary beverages and processed foods. That means more fruits, vegetables, whole grains, lean protein and low-fat dairy and less soda, fruit juice and packaged foods and snacks. To read more about sugar, check out my post from Tuesday, March 30, 2010, "The (sweet and) lowdown on sugar."
 
Image: CNN.com

Wednesday, April 21, 2010

For better health, lose weight with healthy diet & exercise

The May 2010 issue of Shape magazine notes that a study published in Medicine & Science in Sports & Exercise has found that women who lose weight with a combination of healthy diet & exercise saw greater health benefits compared with women who lost a similar amount of weight using only a healthy diet. In the study, the women who both reduced their caloric intake and worked out five days a week improved their cholesterol & blood pressure levels and increased their life expectancy by ~19%. The other group of women, who only decreased their caloric intake, lost about 10% of their body weight over six months (as did the first group), but did not see the same health benefits. So, if you're already making healthy dietary changes in your life but are not exercising, see what you can do to add a few workouts a week into your regular routine. Use the label cloud in the left frame, or click here, to find other posts I've written that provide tips on making working out easier (e.g., get a workout buddy, take up a simple walking habit, workout while watching TV, workout with your family, etc.).

Image: Andy Newson / FreeDigitalPhotos.net

Tuesday, April 13, 2010

Beans, beans are good for your heart…

…and may also promote a healthy digestive tract, reduce your risk of some types of cancer and help control diabetes and maintain healthy blood glucose levels, according to the American Dietetic Association. Beans are jam-packed with protein, fiber, calcium, iron and many other nutrients. They make a great addition to soups, salads and sandwiches (hummus, made from chickpeas, makes an excellent sandwich condiment). Dry, canned, frozen or fresh beans all work well. From the New York Times “Recipes for Health” section, here’s a recipe for a “Tuna and Bean Salad” that calls for cannellini beans.

Image: Andrew Scrivani for New York Times

Monday, December 7, 2009

Do One Thing: Step up Snacktime at the Office

When your tummy is grumbling at 3PM the last thing you care about is seeking out that perfect healthy snack; you just need something, preferably yummy...and fast! To avoid pigging out on vending machine snacks or scavenging leftover brownies from an earlier meeting, come prepared! On your next grocery shopping trip, pick up a few healthy items that are easy to transport and ready-to-eat. Fruits, veggies & nuts are perfect examples: apples, clementines, bananas, grapes, baby carrots, walnuts, almonds. Stash these items in a drawer or on your desk (as a constant reminder) so you have healthy, tasty items at the ready the next time you crave a snack. Bonus points for taking all your snacks in on Monday so you're ready for the entire week on Day 1.

Just remember: Nuts may boost heart, brain & immune health thanks to their mono- & poly-unsaturated fats, fiber, antioxidants, vitamins & minerals, but it's easy to go overboard when snacking on them. Limit yourself to one serving (~1 oz. or 1/3 cup). Walnuts = ~14 shelled walnuts halves; Almonds = ~20-24 shelled whole almonds.


Image: girl.com.au

Wednesday, November 25, 2009

Introducing: “Did You Know?”

This series highlights information related to nutrition, exercise & health that you may not be aware of. So without further ado…

Did you know that the Alzheimer’s Association has stated that strong evidence points to a link between heart health and brain health? “Your heart pumps about 20 percent of your blood to your brain, where billions of cells use about 20 percent of the blood’s oxygen and fuel. If your heart isn’t pumping well — or if your brain’s blood vessels are damaged — your brain cells have trouble getting all the food and oxygen they need.” This is just another reason to eat healthfully, maintain a healthy weight, stop smoking & start exercising -- so get out there and walk, run, play…and choose the stairs over the elevator!

Alzheimer's Association website